ⓘ Free online encyclopedia. Did you know? page 29




                                               

Hangwa

A hangwa is a Korean traditional cookie. Hangwa includes Yumilgwa Yugwa, Dasik and Yeot Gangjeong. Hangwa is also called Jogwa since it is made of diverse grains and looks like fruits.

                                               

Jjigae

Jjigae is a Korean food like stew. There are many different kinds of jjigae. However, it is usually made with meat, seafood or vegetables in a broth flavored with gochujang, doenjang, or ganjang. Jjigae can also be well seasoned with red chili pe ...

                                               

Kimchi

Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with many seasonings. In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months and unfrozen duri ...

                                               

Korean barbecue

Gogigui, Korean barbecue, or Korean short ribs, is marinated beef rib cross-sections cooked over direct heat. It comes from Korea originally but is now popular in many countries. Although Korean barbecue refers to a number of meat-based Korean en ...

                                               

Mandu (dumpling)

Mandu are Chinese-style dumplings from Korea. Mandu were introduced in Korea in the middle of the Joseon dynasty. They are made from flour stuffed with meat and vegetables. This filling is called so 소. Pork is the most common meat for so, but be ...

                                               

Meju

Meju is a brick of fermented soybeans in Korean cuisine. It is used in Korean cuisine to make essential condiments such as soy sauce, soybean paste and red chilli pepper paste. Meju is produced by drying a brick of soybeans. The brick of soybeans ...

                                               

Naengmyeon

Naengmyeon is a traditional Korean summer food. The name means "cold noodles". Naengmyeon’s basic ingredients are flour, a boiled egg, slices of cucumber and slices of boiled meat. Water or gochujang can be added depending on the type of Naengmye ...

                                               

Sikhae

Sikhae is a salted fermented food with grains in Korean cuisine as one of jeotgal. Sikhae is made with various fish, such as flat fish, shellfish, pollack, squid and fish intestines, and cooked grains, such as rice, glutinous rice, glutinous foxt ...

                                               

Triangular gimbap

Triangular gimbap and various other ingredients. It is wrapped by gim in a triangle shape. The plastic wrapping is folded between the gim and rice. People can make it by themselves but usually they purchase it at a convenience store. They tend to ...

                                               

Tteok

Tteok is a Korean traditional rice cake which is made of rice by kneading it with water. It tastes chewy and sticky. Tteok is usually only eaten on holidays or birthdays. Koreans eat Tteok depending on the season. On the first day of the year, th ...

                                               

Tteokbokki

Tteokbokki is a Korean traditional food which has sticks of rounded rice cake as the main ingredient. tteok is the Korean word for rice cake and bokki is the Korean word for something fried. Tteokbokki is divided into gungjung tteokbokki and gene ...

                                               

Enchilada

Enchilada is a traditional Mexican dish. The words comes from enchilar, which means add Chili peppers to something. The traditional enchilada sauce mainly consists of Chile peppers. The basis for the enchilada is tortilla, made from maize. After ...

                                               

Taco

The traditional taco is a called salsa. It is made from a corn tortilla wrapped around some sort of filling. Traditionally, the tortilla is soft, but some variations from different countries have hard shells, as well as flour tortillas. Tacos are ...

                                               

Taco truck

A taco truck is a truck that sells tacos and other types of Mexican food. Some taco trucks also deal in fusion cuisine. It is one of the most common types of food trucks. In most taco trucks, the food is made in the truck. Taco trucks and other f ...

                                               

Tortilla

A tortilla is a flat bread used in Mexican cuisine. They are used in burritos, enchiladas, and mainly as a wrap called taco. They are normally made of maize, but can also be made of wheat or potatoes. In Spanish cuisine, tortillas are very differ ...

                                               

Kebab

Kebab means "grilled meat" in Persian and Turkish. Kebab is usually made of lamb and beef. Sometimes chicken and fish are used for some styles. Pork is never used by Muslims but is sometimes used by non-Muslim sellers. Muslims are not allowed to ...

                                               

Urda

Urda is a Romanian fresh white cheese made from whey of sheep, goat or cow. Urda is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely gra ...

                                               

Thai street food

Thai street food is a market place in Thailand where vendors set up stalls to sell food and people buy to enjoy on the go or directly on nearby tables. This event is set up throughout the day with many different Thai cuisines and desserts such as ...

                                               

Beyti (restaurant)

Beyti is a restaurant in Istanbul, Turkey. It was opened in 1945 in the neighbourhood of Kuçukçekmece. It is owned and managed by Beyti Guler. The restaurant specialises in traditional Turkish food, particularly roasted meat.

                                               

Gozleme

Gozleme is a traditional Turkish pastry. It is made of thin layers of dough that are filled with toppings and cooked. The dough is usually made with flour, salt and water. The name comes from the Turkish word kozleme, meaning "to grill or cook on ...

                                               

Banh mi

Banh mì is a Vietnamese sandwich. The word banh mì literally means "bread" in Vietnamese, but it can also mean "sandwich", since sandwiches are made of bread. It often has ingredients such as herbs, meats, vegetables and sauces that are often fou ...

                                               

Instant noodles

Instant noodles are a product used in cooking - a type of pre-cooked noodle. These noodles are cooked at the factory and packaged as dried noodles, often with a special powder that adds flavor to the noodles. The dish is prepared very quickly, si ...

                                               

Nasi goreng

Nasi goreng is a traditional dish from Indonesia, a place in South East Asia. It is a style of fried rice. The name is Malay; nasi means "rice" and goreng means "fried or to fry". It is also popular for late-night supper sold from street vendors. ...

                                               

Urap

Urap is an Indonesian salad dish of steamed vegetables mixed with seasoned and dressed by coconut. Urap can be eaten as a salad for vegetarian or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped ...

                                               

Bread

Bread is a type of baked food. It is mainly made from dough, which is made mainly from flour and water. Usually, salt and yeast are added. Bread is often baked in an oven. It can be bought all over the world. Bread can be toasted or used to make ...

                                               

Baguette

Baguettes are long thin loaves of bread popular in France, but now common in many other countries. Usually, they are made of white bread. Baguettes usually have a hard crust on the outside but soft white bread on the inside. French traditions say ...

                                               

Bark bread

Bark bread is a form of bread used during a famine. It made by adding ground phloem to the flour as an extender to make it last longer. During the 18th and early 19th century Northern Europe had several very bad years of crop failure. This was pa ...

                                               

Bread roll

A bread roll is a piece of bread, usually small and round and is usually a side dish. Bread rolls are most times used in the same way as sandwiches are - cut in half, with items like butter placed between the two halves. There are many names for ...

                                               

Cracker

A cracker is a thin and crispy piece of baked bread. Crackers can be eaten by themselves, but they can also be eaten with things on them called toppings. Common toppings include cheese, peanut butter, and sliced meats. Crackers are most often eat ...

                                               

Croissant

The croissant is a type of bread shaped like a crescent moon. It is usually eaten for breakfast in various countries. It can be called a crescent or a crescent roll. Although a crescent roll may be smaller. It is made of a variant of puff pastry. ...

                                               

Crumpet

A crumpet is a kind of flat, small round bread that is raised by yeast. They are about the same size as an English muffin. They are made in crumpet rings that are four inches wide and usually one inch deep. Crumpets are usually baked on a griddle ...

                                               

Laxoox

Laxoox in Somalia, or Canjeera is a flat bread, a kind of pancake served in Somaliland, Somalia, Yemen and parts of Djibouti. It is frequently seen in the kitchens of northern East Africa.

                                               

Muffin

A muffin is a small bread- or cake-like baked food. Muffins are similar to cupcakes: they have round bases, rounded tops, and are usually sweet, but there are also savory kinds. A muffin can also mean a different baked food, the smaller, disk-sha ...

                                               

Pita

Pita is a kind of flat bread. Sometimes it is called pitta or pide, pitka and pronounced "pitta" in Greek). Pita is an often round, brown, wheat flatbread made with yeast. Pita is traditionally made in the Middle East and around the Mediterranean ...

                                               

Pupusa

A pupusa is a thick griddle cake or flatbread from the cuisine of El Salvador is a traditional food made with corn flour, beans, cheese, chicharron, or any filling. People usually eat pupusas at breakfast and dinner. It is eaten with tomato sauce ...

                                               

Soda bread

Soda bread is a kind of soft, golden bread made with baking soda. In its most basic form it contains only four ingredients; flour, salt, baking soda, and buttermilk. It can be changed when you add other ingredients. For instance, if you add a lit ...

                                               

Cake

A cake is a type of sweet dessert which is baked. Originally, it was a bread-like food, but no longer. Cakes are often made to celebrate special occasions like birthdays or weddings. There are many kinds of cakes. It can be baked in an oven. Some ...

                                               

Angel food cake

Angel Cake is also the name of a doll in the Strawberry Shortcake series. Angel food cake is an example of cake that became popular in the United States in the 19th century. It is also called angel cake. It is very light and fluffy. Because of th ...

                                               

Battenberg cake

Battenberg cake is a light sponge cake. It is long, square faced cake, covered in marzipan. When cut in open one can see four more squares alternately coloured pink and yellow. These coloured sections are made by dyeing half of the cake mixture p ...

                                               

Birthday cake

The birthday cake is part of birthday celebrations in European countries since 19th century. The tradition of adding candles to the top of a birthday cake comes from Germany. Some forms of birthday cakes and such celebrating goes as far as to anc ...

                                               

Butter cake

A butter cake is a cake with butter as a main ingredient. The traditional English pound cake used equal parts of butter, flour, sugar, and eggs to produce a heavy, rich cake. This was the first butter cake. The invention of baking powder during t ...

                                               

Carrot cake

Not to be confused with Chai tow kway, a type of local dish found in Singapore and Malaysia Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the ora ...

                                               

Chiffon cake

A chiffon cake is a type of sponge cake. It is a cake that is made using vegetable oil instead of butter. This gives the cake a foam-like texture. Because there is no butter in the cakes, they are more healthy but have less flavor. Chiffon cakes ...

                                               

Chocolate brownie

A chocolate brownie is an American dessert or snack made with chocolate. Its name came from its dark brown color. It tastes like a cross between a cake and a cookie. Unlike other cakes, it is baked without baking powder so it is much thicker. It ...

                                               

Chocolate cake

A chocolate cake is a cake made with chocolate or cocoa. The ingredients are put into a bowl and mixed together; then the mixed ingredients are put into a cake tin and put in an oven until it is fully cooked. Then the cake is taken out of the ove ...

                                               

Christmas cake

A Christmas cake is a heavy cake containing much dried fruit and usually having a covering of icing. It is made to be eaten at Christmas. It can also be called a fruitcake. A common favorite of many is the traditional Scottish Christmas cake, the ...

                                               

Coconut cake

A coconut cake is a kind of butter cake made mostly in the southern United States. It has four layers of coconut flavored butter cake, sandwiched together with lemon curd. Layer cakes are usually decorated with frosting, and so most coconut cakes ...

                                               

Coffee cake

A coffee cake can be either. a cake intended to be served with coffee for similar breaks and snacks. This type of cake may or may not contain coffee. a cake made with, or flavoured with, coffee; Coffee cakes are typically single layer cakes that ...

                                               

Cupcake

A cupcake is a small cake designed to be eaten by one person. They are often baked in a small thin paper or aluminum cup. Like larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes. They are often sweet and ...

                                               

Dacquoise

A dacquoise is a dessert cake. It is made with layers of almond and hazelnut meringue and whipped cream or buttercream. The name comes from the French word dacquois, meaning "of Dax". It is usually served chilled with fruit. One form of dacquoise ...