ⓘ Free online encyclopedia. Did you know? page 53



                                               

Skor

Skor is a chocolate bar made by The Hershey Company. It is a bar covered with milk chocolate and has butter toffee in the center of it. Skor was first launched in 1981 in the United States and 1983 in Canada under the name, Rutnam. One skor bar h ...

                                               

Snickers

Snickers is a chocolate bar made by Mars, Incorporated. It is nougat topped with caramel and peanuts, coated in milk chocolate. It was introduced in 1930. It has had sales of over Billion around the world. In the United Kingdom, Isle of Man, and ...

                                               

Toffee

Toffee is a candy which is made by boiling sugar with butter, and then cooling the mixture so that it becomes hard. Sometimes it is made with treacle.

                                               

Toffifee

Toffifee is a German brand of caramel candies owned by the Berlin-based German company August Storck KG. Toffifee are caramel cups with nougat, caramel and a hazelnut inside, and a chocolate button on top. They are sold in boxes containing 4, 12, ...

                                               

Turkish delight

Turkish delight is a type of sweet originating from modern day Turkey. It is mainly made out of rose water and several types of nuts. Traditionally they are served after a meal with Turkish Coffee. There are a variety different flavours of Turkis ...

                                               

Twix

Twix is a type of chocolate bar made by Mars, Inc. It is a biscuit covered with caramel and milk chocolate. Twix was called Raider in Austria, Belgium, Denmark, Finland, France, Germany, Greece, Italy, Luxembourg, the Netherlands, Poland, Portuga ...

                                               

Condiment

A condiment is a prepared food that is put to other food, to make the food better or taste different. It usually is in the form of a sauce or a powder. Salt and pepper are examples of well-known condiments. Ketchup, mustard, relish, mayonnaise, h ...

                                               

Bacon bits

                                               

Celery

                                               

Chutney

Chutneys are a condiment used in South Asian cuisine. They can be made as a tomato relish, a ground peanut relish, yoghurt, curd, or mint dipping sauce. They contain spice and vegetable or fruit mix.

                                               

Crouton

                                               

Culinary mustard

Mustard is prepared by grinding the seeds of the Mustard plant, and mixing them with water or vinegar. Depending on which seeds are taken, and/or how much vinegar is added, the mustard may turn out hotter or less hot.

                                               

Curtido

Curtido is a kind of fermented cabbage relish. It is found in the cuisines of El Salvador and other Central American countries. It is made with cabbage, onions, carrots, and sometimes lime juice or vinegar. It is similar to sauerkraut or kimchi. ...

                                               

Dijon mustard

Dijon mustard is a kind of culinary mustard that was first prepared around the town of Dijon, in eastern France. Dijon mustard was first prepared in the 18th century. Properly, it is made from the seeds of Brassica nigra black mustard, but commer ...

                                               

Dipping sauce

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla c ...

                                               

Fish sauce

Fish sauce is an Asian cooking ingredient. It is made from fish or krill which has been coated in salt and then fermented for up to two years. It is used as a seasoning in quite a lot of Asian dishes, particularly those from Burma, Cambodia, Chin ...

                                               

Furikake

Furikake is a type of condiment that has a mixture of dried and ground fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. It is popular in Japan and is usually put on rice. Furikake has around 6 calories.

                                               

Gari

                                               

Garum

Garum was a fermented fish sauce used in ancient Greece, Rome, and Byzantium. It was made from the intestines of small fishes by bacterial fermentation.

                                               

Guacamole

Guacamole is a Mexican dip made of avocados, salt and sometimes tomatoes. Various herbs can be added too, such as chives. It is depicted as a green, creamy dip or garnish. It is often served as a dip or garnish with Mexican foods such as tacos an ...

                                               

Horseradish

Horseradish is a perennial plant of the Brassicaceae family. The plant is probably native to southeastern Europe and western Asia. It grows up to 1.5 metres tall, and is usually grown for its large, white, tapered root. The unbroken horseradish r ...

                                               

Hot sauce

                                               

Iodised salt

Iodized salt is table salt mixed with tiny amounts of iodide and is used to prevent disease of the thyroid gland. People only need a very small amount of iodine to prevent disease. Food crops usually get iodine from the soil, but some places arou ...

                                               

Ketchup

Ketchup is a kind of thick, liquid sauce. It is made from tomatoes, so it is sometimes called tomato sauce. Usually it is used to add flavour to food. Some people like to eat sausages, burgers, hotdogs or fishsticks with ketchup. Ketchup tastes v ...

                                               

Mayonnaise

Mayonnaise is a thick sauce. It is an emulsion of vegetable oil and egg yolk, with either lemon juice or vinegar. It is often used as a condiment for food such as salads, sandwiches and french fries.

                                               

Nutella

Nutella is the brand name of an Italian sweetened hazelnut chocolate spread. Manufactured by the Italian company Ferrero, it was introduced to the market in 1964. Nutella has 200 calories.

                                               

Relish

Relish originated in India, and has spread worldwide. Although it is used as an ingredient in many different dishes in India, it is mainly used as a condiment in most other countries. This use has made it one of the worlds largest selling condime ...

                                               

Salsa (sauce)

Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked.

                                               

Table salt

Table salt is a mineral composed mainly of sodium chloride. This is a chemical compound, one of many salts. Salt in its natural form as a crystalline mineral is known as rock salt or halite. When salt sodium chloride is mixed with water, the salt ...

                                               

Sesame oil

The English term sesame traces back to the Arabic simsim, Coptic semsem, and early Egyptian semsent. Semsent was listed in the Ebers Papyrus, a 65-feet-long scroll listing ancient herbs and spices discovered by the famous German Egyptologist, Ebe ...

                                               

Sour cream

Sour cream or soured cream is a food made from cream that has been fermented. It is thicker than cream, and has a sour taste from lactic acid. Sometimes when bought from a store it has gelatin, rennet, or other things added to make it thicker. Li ...

                                               

Soy sauce

Soy sauce or soya sauce is a fermented sauce made from soy beans, roasted grain, water and salt. It is commonly used in Chinese, Japanese and Korean cuisine. It appears in some Western cuisine dishes, especially as an ingredient in Worcestershire ...

                                               

Tabasco sauce

Tabasco sauce is the brand name for a hot sauce produced by US-based McIlhenny Company of Avery Island, Louisiana. Tabasco sauce is made from tabasco peppers, vinegar, and salt, and aged in white oak barrels for three years. It has a hot, spicy f ...

                                               

Tahini

                                               

Tamari

                                               

Tartar sauce

Tartar sauce is a mayonnaise-based sauce. It is often served as a condiment with seafood dishes. It is like mayonnaise, but with a few more ingredients such as pickles, onions, and parsley. The word Tartar is a Turkic word. It is believed to be n ...

                                               

Vinegar

Vinegar is a liquid containing mainly water and acetic acid and used mostly in cooking. It can be made from wine or other liquids containing alcohol, like cider or fermented fruit juices. Ethanol is oxidized from the liquid, resulting in vinegar. ...

                                               

Wasabi

Wasabi is a spice traditionally prepared from a plant from the cabbage family. Its root is used as a spice and has a very strong flavor. The root is smashed up into paste and used as a condiment. Its hotness is more like hot mustard or horseradis ...

                                               

Dairy product

Dairy products are foods that are made from animal milk. Usually, they are made from the milk of cows and goats, but they can be made from the milk of other animals as well. Dairy products include milk, butter, cheese, yogurt,ice cream.etc

                                               

Butter

Butter is a dairy food. It is made by moving the cream from whole milk for a long time. The fat in the milk separates from the liquid. The fat is butter. Butter is often put on bread, as a main ingredient in biscuits, as a shortening agent in som ...

                                               

Cookies and Cream

Cookies and cream is a popular flavor combination of ice cream. Cookies and Cream combines pieces of cookies and ice cream that may be cream-flavored or vanilla-flavored.

                                               

Cream

Cream is the fatty part of regular milk. Skimmed milk is milk sold with some or nearly all of the fat removed. Cream is usually used in coffee to make it lighter in taste.

                                               

Curd

Curds are a dairy product made by curdling milk with rennet or yeast so that it separates, and taking away the liquid part. Milk that has been left to go sour will also naturally separate into curds and whey. Curds are used to make cheese. Curds ...

                                               

Ghee

Ghee is a product made from animal milk. It is used in India, Nepal and Pakistani cookings as a form of oil or cooking fat. It is made by boiling butter until all the water has evaporated out and the milk solids have settled to the bottom.

                                               

Kaymak

Kaymak is Turkish dairy product. It is similar to clotted cream. Traditional kaymak is made from water buffalo milk, but it can also be made from cow milk. Kaymak is main part of Turkish breakfast. It can be eaten at breakfast with honey or serve ...

                                               

Ricotta

Ricotta is an Italian fresh whey cheese made from the whey of sheeps milk or cows milk. Whey is a watery liquid that separates from curds when cheese is made. Ricotta is soft, grainy and white. It can be used in Italian desserts like cheesecake o ...

                                               

Whey

Whey is a watery liquid that comes out of milk when it has been curdled and strained. It is also called milk plasma. It is a by-product of cheese making. Sweet whey is made during the making of rennet types of hard cheese like Cheddar or Swiss. A ...

                                               

Whipped cream

To make whipped cream, a person whips or beats the heavy cream with a whisk or an electric mixer until it becomes fluffy and filled with air. For some desserts, icing sugar can be added as a sweetener. Some people also add flavourings to whipped ...

                                               

Yogurt

Yogurt, or yoghurt is a milk product made by bacterial fermentation of milk. The lactose in the milk becomes lactic acid when it is fermented. Lactic acid acts on the protein in the milk to make yoghurt thick and sour. The milk is heated to about ...

                                               

Dessert

For the area of dry land see desert. A dessert is a type of food that is eaten after lunch or dinner, and sometimes after a light meal or snack. It is usually a sweet food, like ice cream, cookies, and cakes. In some countries, cheeses such as Br ...

Free and no ads
no need to download or install

Pino - logical board game which is based on tactics and strategy. In general this is a remix of chess, checkers and corners. The game develops imagination, concentration, teaches how to solve tasks, plan their own actions and of course to think logically. It does not matter how much pieces you have, the main thing is how they are placement!

online intellectual game →