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Miso soup

Miso soup in Japanese) is a traditional Japanese soup. It is made from a kind of broth or stock, called "dashi" into which miso paste is dissolved. Various solid ingredients like wakame, seaweed, tofu from soybeans, and sometimes mushrooms, potat ...

                                               

Noodle soup

Noodle soup is a kind of soup. It contains the normal soup stock, together with noodles, and sometimes other ingredients. This kind of soup is very popular in Asia, where it originally came from. There are also many instant soups of this kind. So ...

                                               

Okroshka

Okroshka is a cold soup from Russia. It is also found in Ukraine and Belarus. The name is probably from "kroshit", which means to crumble into small pieces. The classic soup is a mix of mostly raw vegetables like cucumbers and spring onions, boil ...

                                               

Phở

Phở listen is a traditional Vietnamese rice-noodle soup dish. It is served in a bowl. It has white rice noodles in beef broth with thin cuts of beef, vegetable, and spice such as chili or chili sauce. Sometimes, tendon, tripe, meatballs, chicken ...

                                               

Ramen

Ramen is a Japanese kind of noodle soup. The noodles are made of wheat. Ramen are typically Japanese, though they originally came from China. Ramen has become very popular in Japan and there are many shops that sell it. The Japanese also make "in ...

                                               

Samgyetang

Samgyetang is Korean ginseng chicken soup. It’s a very healthy food during the summer, especially on the three days called bok day’s. Samgyetang is made of a whole young chicken stuffed with sticky rice, ginseng, jujube, garlic, and ginger. The c ...

                                               

Shark fin soup

Shark fin soup is a popular soup in Chinese cuisine. It is usually served at special occasions such as weddings and banquets. The shark fins provide texture, while the taste comes from the other soup ingredients. The soup was first mentioned cent ...

                                               

Sujebi

Sujebi is a traditional Korean soup. It is a Korean-style pasta soup consisting of hand-torn dough flakes with various vegetables and has been eaten from the early Goryeo period. In ancient times, when the Korea people were poor, they didnt have ...

                                               

Tteokguk

Tteokguk is a traditional food of Korea. It is eaten on January 1 to celebrate Seollal, the Korean New Year. Tteokguk is a soup made from tteok a sweet Korean rice cake, sliced cooked eggs, ground meat, mandu, leek, and onion.

                                               

Zoni

Zoni is a Japanese soup containing rice cakes. It is eaten on New Years Day. Tofu, potato, chicken, Kamaboko and other ingredients are used for making it. This soup is made from Kombu, Katsuo or Niboshi. There are two kinds of rice cake, round an ...

                                               

Vegetable

Vegetables are parts of plants that are eaten by humans as food as part of a meal. This meaning is often used: it is applied to plants collectively to mean all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. T ...

                                               

Acorn squash

Acorn squash, also called pepper squash or Des Moines squash, is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside. It is a special kind of pumpkin. The plant originally grew in the souther ...

                                               

Asparagus

Asparagus is a large genus of flowering plants with over 300 different species. Some of the plants are grown as ornamental plants. One of these is the "asparagus fern", Asparagus setaceus, which is not a real fern. The best known plant in this gr ...

                                               

Asparagus officinalis

Asparagus officinalis is a perennial from the genus Asparagus of the Asparagaceae family. It is commonly grown as a vegetable, eaten in spring. When people talk about Asparagus as a vegetable, they usually mean this plant. It was once classified ...

                                               

Broccoflower

Broccoflower is a vegetable. It is either of two plants of the species Brassica oleracea with light green heads. The part that can be eaten is the young flower head of the plant. There are two forms of Brassica oleracea that can be called broccof ...

                                               

Broccoli

Broccoli is a plant, Brassica oleracea. It is a vegetable similar to cauliflower and cabbage. Broccoli has green flower heads and a stalk. It comes from Italy and has become a well-liked food around the world. It is a good source of vitamins. Pur ...

                                               

Capsicum

Capsicum is a genus of plants from the nightshade family. Some of these plants are used as spices, vegetables, or drugs. The fruit of Capsicum plants have a variety of names. The names vary depending on place and type. They are commonly called Ch ...

                                               

Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. Cauliflower is a variety of cabbage, whose white flower head is eaten. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. ...

                                               

Cheongyang chili pepper

The Cheongyang chili pepper is one of the hottest chili pepper species. It is grown in Korea. It is a genetically improved strain of Thai and Jeju-do chili peppers. It was developed by Dr.Il-ung Yoo in 1983. Cheongyang chili peppers have 10.000~2 ...

                                               

Chicory

Common chicory is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae. It usually has bright blue flowers, rarely white or pink. It is often used as a food plant, and often as a coffee substitute. Many varieties are cu ...

                                               

Chili pepper

Chili pepper is the fruit of a series of plants called Capsicum. Chilis are now grown all over the world, but originally, they came from Mexico. They are used as spices or as vegetables, and also have some use in medicine. Chili peppers are compl ...

                                               

Fufu

Fufu is a food dish which first came from West Africa, but is enjoyed by many people across the world. Its taste somewhat resembles that of mashed potatoes with butter.

                                               

Gourd

Gourds are from the pumpkin family. They are about 15 to 12 inches long. Gourds are mostly found in the United States or in Mexico. Their shape is like a squash. Their color is orange, brown, or green. It is eaten in curries, spaghetti, tacos, an ...

                                               

Kelp

Kelp is a type of marine seaweed. It is a brown algae. There are many different kinds of kelp. Kelp grow in large forests, usually near the surface of the water. It grows in nutrient rich saltwater. Some kelps grow very fast. Kelp can reach a len ...

                                               

Kohlrabi

                                               

Lentil

The lentil or daal or pulse is a bushy annual plant of the legume family. It is a kind of vegetable, grown for its lens-shaped seeds. It is about 15 inches tall and the seeds grow in pods, usually with two seeds in each.

                                               

Pickled cucumber

A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been processed in a brine or vinegar solution and left to ferment for a period of time. Pickling is also used for many other things, suc ...

                                               

Sauerkraut

Sauerkraut directly translated from German or "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive so ...

                                               

Scallion

                                               

Skirret

Skirret is a perennial plant of the family Apiaceae. Sometimes people grow it as a root vegetable. The English name skirret comes from the Dutch word "suikerwortel," meaning "sugar root." In Scotland, it is called "crummock."

                                               

Spaghetti squash

The spaghetti squash is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is b ...

                                               

Sprouting

Sprouting is growing sprouts from seeds to eat. Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans. The typical beansprout is made from the greenish-capped mung beans. Other common bean sprouts are the us ...

                                               

Sweet corn

                                               

Tat soi

Tatsoi is an Asian vegetable. It can also be called Spinach mustard, Spoon mustard or Rosette bok choy. It is green. It has become popular in North American cuisine. It is grown throughout the world.

                                               

Wakame

Wakame is a type of kelp. People eat it. Its scientific name is Undaria pinnatifida. It is sold either dried or salted. It is often used in miso soup and salads. In Korea it is called miyeok. It is used in salads, or as the main ingredient in miy ...

                                               

Watercress

Watercress is a plant which grows in water. It is a member of the Brassicaceae family, along with some other leaf vegetables. People grow them for eating, often in salad or sandwiches. They have a peppery flavour and are fast-growing. Watercress ...

                                               

Zucchini

Zucchini are a type of fruit. Usually, they are served cooked. They can also be used as an ingredient in a sweet bread. They may look similar to cucumbers.

                                               

CLAAS Jaguar

The CLAAS Jaguar was first built in 1973, when the idea of silage was fairly new. Claas already made combines and balers. The first CLAAS Jaguar was a small green machine. The 10.000th Jaguar was sold in 1994, the 15.000th unveiled in 1998 and th ...

                                               

Combine harvester

A combine harvester, also called a combine, is a machine that harvests crops. Its name comes from doing three separate parts of harvesting crops at once: threshing: separating the parts of a crop that can be eaten by people from the parts that ca ...

                                               

Harrow (tool)

A harrow is a farm tool. It is an implement for breaking up and smoothing out the surface of the soil. In this way it is different from a plow, which cuts deeper into the soil. A plow also lifts up the soil and tips it over, but a harrow works mo ...

                                               

Seed drill

A seed drill is a sowing device that sows the seed precisely in the soil at proper depth and distance. Then it covers them with soil. It protects the seeds from birds and saves time and labour. Jethro Tull is widely thought of as having invented ...

                                               

Tractor

A tractor is a strong work vehicle used for farming. It usually has a seat for only the driver, and can be used to pull many different tools or trailers.

                                               

Home appliance

A Home appliance is any electrical machine use to complete some household task, such as cooking or cleaning. Home appliances can be classified into: Small appliances, or Brown goods Major appliances, or White goods This division is also detectabl ...

                                               

Clothes iron

A clothes iron has a handle and a flat triangle shaped surface. Electricity makes the flat surface hot. A hot iron is rubbed on clothes to make them flat and smooth. This is called ironing. The handle does not get hot because that is where it is ...

                                               

Dishwasher

The word dishwasher means either the person who washes dishes or a machine that does the same thing. A person could wash dishes either by hand or by operating a dish washing machine.

                                               

Fireplace

A fireplace is a brick or metal structure used to hold a fire. Fireplaces are most often used for heating but they can also be used for cooking. The part of the fireplace that holds the fire is called a firebox or a firepit. There is a chimney or ...

                                               

Furnace

A Furnace is a device used for heating. The word has different meanings, though: There are industrial furnaces; these provide the heat so some process can take place. An example of such a furnace would be the use in metallurgic processing. Blast ...

                                               

Hair dryer

A hair dryer is a device which blows cool or hot air. Hair dryers are usually used to speed up drying wet hair. The main parts of a hair dryer are a motor-powered fan and an electrically heated element. The element heats up when an electric curre ...

                                               

Radiator

A radiator is a device used to move heat from one location to another location. Some radiators are used to cool things, such as a car engine. Some radiators are used to heat things, such as a house.

                                               

Swamp cooler

Swamp coolers are simple type of air conditioning device that can cool a room of a house or a car by using the cooling effect of the evaporation of water. Swamp coolers can cool the air temperature in a small space by drawing the air through wet ...

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